Skip to main content >
Seasons_BLACK_BG
 

Seasons Catering

Seasons offers delicious, fresh catering for businesses, events and functions across Geelong.

At Seasons we pride ourselves on creating innovative menus using locally sourced ingredients where possible. We also make a range of jams, chutneys and salad dressings, some of which feature on this new menu.

We make all our menu items on site in our catering kitchens, with the exception of sushi, which we leave to the experts!

We look forward to continuing to provide you with fantastic corporate catering and as always, welcome your feedback at any time.

  • Available: Monday to Friday from 8:30am to 4:30pm
  • Evening and weekend Catering for Events and Special Occasions available by request
  • Delivery in the Greater Geelong area is a flat rate of $20.00
  • To ensure the best quality service and produce we require 48 hours notice

Lunch Boxes

Winter Warmer Lunch Box $15.50 each
Freshly prepared warming soup, filled mini roll, house-made savoury scroll, seasonal fruit salad, sweet slice and a bottle of natural spring water

Corporate Lunch Box $15.50 each
Filled mini roll, house-made savoury scroll, a mixed fruit and nut selection pack, freshly prepared seasonal fruit salad, chef's selection sweet slice and a bottle of natural spring water

Healthy Option Lunch Box $15.50 each
Freshly made frittata, two rice paper rolls, tasty cheese and water crackers, a piece of whole fruit and a bottle of natural spring water

Return to Top | Go to Catering Order Form

Sandwich, Wrap and Roll Platters

Sandwich Platter: Small (24 points): $27.00 or Large (40 points) $45.00
A selection of freshly prepared sandwiches with assorted fillings; made using locally baked breads

Wrap Platter: Small (12 pieces): $33.00 or Large (20 pieces): $55.00
Fresh tortilla wraps rolled with an assortment of fillings

Speciality Platter (30 pieces): $45.00
A mixed platter of freshly made sandwich points, mini filled rolls and mini tortilla wraps 

 Return to Top | Go to Catering Order Form

Sushi

Sushi Platter (24 pieces): $34.00
Assorted freshly made sushi. Available Tuesday-Friday

Savoury Platters

Hot Savoury Platter: 20 pieces: $34.00 or 36 pieces: $61.50
Chef's selection of house-made specialties 
Hot savoury items may include: traditional sausage rolls, vegetable samosas, mini lamb curry pies, mini beef and burgundy pies, chicken and leek mini pies, arancini balls (v), cheesy croquettes (v), coconut encrusted chicken strips with lime and chilli mayonnaise, teriyaki beef meatballs, Thai fishcakes, satay chicken skewers, leek and green pea tarts with mint and fetta (v), chef's selection of quiches.  

Cold Savoury Platter: 20 pieces: $34.00 or 36 pieces: $61.50
Chef's selection of house-made specialties
Cold savoury items may include: mini corn pancakes with avocado salsa (v), Thai chicken meatballs, cheese and chive blini with pesto cream and prosciutto, savoury scrolls (v), mini frittatas, zucchini fritters with Seasons spicy pumpkin chutney, Vietnamese rice paper rolls, mini bagels with roast beef and Seasons beetroot and apple relish, savoury muffins, smoked salmon, dill and caper tart, lemongrass, coriander and chilli chicken tenderloin skewers.

Scone Platters

Sweet Scone Platter:   20 halves: $24.00
Freshly made traditional mini scones, served with cream and Seasons jam

Savoury Scone Platter: 20 halves: $24.00
House-made cheese and chive scones topped with tomato relish and camembert  

Dessert Platters

Sweet Selection Platter:  Small (28 pieces): $24.00 or Large (48 pieces): $44.00
A selection of house-made slices, biscuits and dessert items

Fruit Platter: Small (serves 6-8): $28.00 or Large (serves 10-14): $47.00
A selection of the freshest quality seasonal fruit

To Share  

Ploughman's Platter: $8.50 per person
Fresh baked breads served with blue and cheddar cheeses, house-made piccalilli, pickled onions and gherkins, salami, chorizo and ham with Seasons Spicy Pumpkin Chutney

Cheese Platter: $7.00 per person
Australian soft and cheddar cheeses, including brie, blue and vintage cheddar served with dried fruit, nuts and water crackers.  

Salads and Individual Items

Traditional Chicken Caesar Salad: $12.50
Chicken, cos lettuce, bacon, egg, croutons and shaved parmesan served with house-made anchovy caesar dressing

Asian Style Beef Salad (GF): $12.50
Beef, rice noodles, shallots, cucumber, carrot, coriander, crushed nuts and sesame seeds served with a lightly spiced Asian inspired dressing

Mexican Salad (GF):$12.50
Chicken, iceberg lettuce, red & green capsicum, corn, red onion and avocado served with a creamy Mexican mayonnaise

Vegetarian Nicoise Salad (GF): $12.50
Fresh beans, tomato, olives, egg, potato and mixed greens served with Seasons range Champagne Vinaigrette

50g Fruit and Nut Selection Pack: $2.20

150ml Deli style yoghurt with fruit coulis: $2.50

100g Seasonal fruit salad cup: $2.80

350ml Chef's selection soup served with a dinner roll: $5.00  

Gluten Free Menu Options

*Please contact us directly if you require further information.

Gluten Free Speciality Platter: $15.50 per person
Two house-made cold savoury items, sandwich made from locally baked gluten free bread, two hot savoury items and two house-made sweet pieces

Gluten Free Hot Food Items: $3.00 per piece

Gluten Free Cold Savoury Items: $2.00 per piece

Gluten Free Sandwiches: $6.50 per sandwich

Gluten Free Sweet Pieces: $1.30 per piece 

 

Return to Top | Go to Catering Order Form

Drinks

Spring Water (600ml) $2.00

Spring Water (1.5lt) $4.00

Soft Drink (450ml) $3.30

Flavoured Mineral Water (1.25lt) $4.50

Freshley Squeezed Orange Juice (2lt) $8.50

Orange Juice (500ml) $3.00

Return to Top | Go to Catering Order Form

Please note:

  • Catering is available Monday to Friday from 8.30am until 4.30pm (unless by arrangement)
  • Evening and weekend catering is available by request. We can tailor packages to suit every function and have staff available
  • We have a liquor licence for function and event catering 
  • Delivery in the Greater Geelong area is a flat rate of $20
  • Napkins, plates, utensils and cups are always provided where appropriate
  • Sauces and condiments are sent where required
  • To ensure the best quality service and products, we need 48 hours notice of your order
  • Cancellations need to be received as soon as possible. Any cancellations received inside 24 hours may incur a fee equal to 50% of the catering cost
  • We will always accommodate special dietary requirements such as vegan and halal
 
 

Latest News

View All Pause Play
 
Harrison broadens his horizons with NDIS

With the  National Disability Insurance Scheme (NDIS) starting to roll out across Australia this month, it was an opportunity to celebrate how the scheme has already changed the lives of thousands of Australians, such as Harrison.

Read Article
Karingal expands to North East Melbourne

Karingal has started an exciting new chapter, offering services and supports for people with a disability in the North East Melbourne area.

The expansion, which started July 1, coincides with the rollout of the National Disability Insurance Scheme in the area.

Read Article
Karingal Foundation and Karingal BacLinks combine

The Karingal Foundation has combined with Karingal BacLinks in a new-look department that will continue to link with the community, fundraise and develop partnerships that benefit Karingal clients and promote a fully inclusive community.

Karingal Chief Operating Officer Brandon Howard was looking forward to seeing the development of the new department.

 

 

Read Article
Elder abuse forum

World Elder Abuse Awareness Day was recognised on June 15 when Eastern Hub Geelong hosted The Geelong Elder Abuse Forum.

Read Article
Top honour for Daryl at state disability awards

Former Karingal Chief Executive Officer Daryl Starkey was recognised at the Victorian Disability Awards with induction onto the Lifetime Achievement Honour Roll.

The Lifetime Achievement category recognises exceptional individuals who have made a significant contribution over the past 20 years and demonstrated an outstanding commitment to empowering people with a disability and improving outcomes for people with a disability.

 

 

Read Article
Clubhouse hopes to welcome new members at new base

With a new home, Geelong Acquired Brain Injury Clubhouse (GABIC) founding member Amanda Gordon-Young says the group is hoping to welcome new members.

The clubhouse has moved from Pakington Street to the fully inclusive Eastern Hub Geelong, hosting weekly meetings for people in the Geelong region with an acquired brain injury.

Read Article
Building community inclusion

Five Karingal clients have seized the opportunity to soak up new experiences as part of the Community Inclusion Initiative.

The National Disability Services project was commissioned by the National Disability Insurance Agency. It saw five Karingal clients and their families step outside the square and try something new. By doing so, they co-designed innovative ways to build community inclusion.

Read Article
A growing partnership: Karingal Foundation joins another M~M journey

The Karingal Foundation has again combined with Mountain to Mouth: Geelong's Extreme Arts Walk in a partnership that will have invaluable ongoing benefits for the community.

Read Article
From the CEO: an opportunity to be stronger together

Karingal and St Laurence are undergoing due diligence following the announcement of a potential merger of the two organisations.

Announced on March 10, the merger presents an opportunity for Karingal and St Laurence to strengthen disability services.

Read Article
 

Upcoming Events

View All Pause Play
 
Brain Injury Awareness Week 2016 - Caring for the Carers Day Wednesday, 17 August, 2016 Do you support a loved one living with an acquired brain injury? Join us for Caring for the Carers Day.
Read More