Skip to main content >

Seasons Catering

Seasons offers delicious, fresh catering for businesses, events and functions across Geelong.

At Seasons we pride ourselves on creating innovative menus using locally sourced ingredients where possible. We also make a range of jams, chutneys and salad dressings, some of which feature on this new menu.

We make all our menu items on site in our catering kitchens, with the exception of sushi, which we leave to the experts!

We look forward to continuing to provide you with fantastic corporate catering and as always, welcome your feedback at any time.

  • Available: Monday to Friday from 8:30am to 4:30pm
  • Evening and weekend Catering for Events and Special Occasions available by request
  • Delivery in the Greater Geelong area is a flat rate of $20.00
  • To ensure the best quality service and produce we require 48 hours notice

Lunch Boxes

Winter Warmer Lunch Box $15.50 each
Freshly prepared warming soup, filled mini roll, house-made savoury scroll, seasonal fruit salad, sweet slice and a bottle of natural spring water

Corporate Lunch Box $15.50 each
Filled mini roll, house-made savoury scroll, a mixed fruit and nut selection pack, freshly prepared seasonal fruit salad, chef's selection sweet slice and a bottle of natural spring water

Healthy Option Lunch Box $15.50 each
Freshly made frittata, two rice paper rolls, tasty cheese and water crackers, a piece of whole fruit and a bottle of natural spring water

Return to Top | Go to Catering Order Form

Sandwich, Wrap and Roll Platters

Sandwich Platter: Small (24 points): $27.00 or Large (40 points) $45.00
A selection of freshly prepared sandwiches with assorted fillings; made using locally baked breads

Wrap Platter: Small (12 pieces): $33.00 or Large (20 pieces): $55.00
Fresh tortilla wraps rolled with an assortment of fillings

Speciality Platter (30 pieces): $45.00
A mixed platter of freshly made sandwich points, mini filled rolls and mini tortilla wraps 

 Return to Top | Go to Catering Order Form


Sushi Platter (24 pieces): $34.00
Assorted freshly made sushi. Available Tuesday-Friday

Savoury Platters

Hot Savoury Platter: 20 pieces: $34.00 or 36 pieces: $61.50
Chef's selection of house-made specialties 
Hot savoury items may include: traditional sausage rolls, vegetable samosas, mini lamb curry pies, mini beef and burgundy pies, chicken and leek mini pies, arancini balls (v), cheesy croquettes (v), coconut encrusted chicken strips with lime and chilli mayonnaise, teriyaki beef meatballs, Thai fishcakes, satay chicken skewers, leek and green pea tarts with mint and fetta (v), chef's selection of quiches.  

Cold Savoury Platter: 20 pieces: $34.00 or 36 pieces: $61.50
Chef's selection of house-made specialties
Cold savoury items may include: mini corn pancakes with avocado salsa (v), Thai chicken meatballs, cheese and chive blini with pesto cream and prosciutto, savoury scrolls (v), mini frittatas, zucchini fritters with Seasons spicy pumpkin chutney, Vietnamese rice paper rolls, mini bagels with roast beef and Seasons beetroot and apple relish, savoury muffins, smoked salmon, dill and caper tart, lemongrass, coriander and chilli chicken tenderloin skewers.

Scone Platters

Sweet Scone Platter:   20 halves: $24.00
Freshly made traditional mini scones, served with cream and Seasons jam

Savoury Scone Platter: 20 halves: $24.00
House-made cheese and chive scones topped with tomato relish and camembert  

Dessert Platters

Sweet Selection Platter:  Small (28 pieces): $24.00 or Large (48 pieces): $44.00
A selection of house-made slices, biscuits and dessert items

Fruit Platter: Small (serves 6-8): $28.00 or Large (serves 10-14): $47.00
A selection of the freshest quality seasonal fruit

To Share  

Ploughman's Platter: $8.50 per person
Fresh baked breads served with blue and cheddar cheeses, house-made piccalilli, pickled onions and gherkins, salami, chorizo and ham with Seasons Spicy Pumpkin Chutney

Cheese Platter: $7.00 per person
Australian soft and cheddar cheeses, including brie, blue and vintage cheddar served with dried fruit, nuts and water crackers.  

Salads and Individual Items

Traditional Chicken Caesar Salad: $12.50
Chicken, cos lettuce, bacon, egg, croutons and shaved parmesan served with house-made anchovy caesar dressing

Asian Style Beef Salad (GF): $12.50
Beef, rice noodles, shallots, cucumber, carrot, coriander, crushed nuts and sesame seeds served with a lightly spiced Asian inspired dressing

Mexican Salad (GF):$12.50
Chicken, iceberg lettuce, red & green capsicum, corn, red onion and avocado served with a creamy Mexican mayonnaise

Vegetarian Nicoise Salad (GF): $12.50
Fresh beans, tomato, olives, egg, potato and mixed greens served with Seasons range Champagne Vinaigrette

50g Fruit and Nut Selection Pack: $2.20

150ml Deli style yoghurt with fruit coulis: $2.50

100g Seasonal fruit salad cup: $2.80

350ml Chef's selection soup served with a dinner roll: $5.00  

Gluten Free Menu Options

*Please contact us directly if you require further information.

Gluten Free Speciality Platter: $15.50 per person
Two house-made cold savoury items, sandwich made from locally baked gluten free bread, two hot savoury items and two house-made sweet pieces

Gluten Free Hot Food Items: $3.00 per piece

Gluten Free Cold Savoury Items: $2.00 per piece

Gluten Free Sandwiches: $6.50 per sandwich

Gluten Free Sweet Pieces: $1.30 per piece 


Return to Top | Go to Catering Order Form


Spring Water (600ml) $2.00

Spring Water (1.5lt) $4.00

Soft Drink (450ml) $3.30

Flavoured Mineral Water (1.25lt) $4.50

Freshley Squeezed Orange Juice (2lt) $8.50

Orange Juice (500ml) $3.00

Return to Top | Go to Catering Order Form

Please note:

  • Catering is available Monday to Friday from 8.30am until 4.30pm (unless by arrangement)
  • Evening and weekend catering is available by request. We can tailor packages to suit every function and have staff available
  • We have a liquor licence for function and event catering 
  • Delivery in the Greater Geelong area is a flat rate of $20
  • Napkins, plates, utensils and cups are always provided where appropriate
  • Sauces and condiments are sent where required
  • To ensure the best quality service and products, we need 48 hours notice of your order
  • Cancellations need to be received as soon as possible. Any cancellations received inside 24 hours may incur a fee equal to 50% of the catering cost
  • We will always accommodate special dietary requirements such as vegan and halal

Latest News

View All Pause Play
Special announcement: Karingal expands employment services by acquiring ESH Group

Karingal's newly appointed Board Chair Dr Irene Irvine, today announced the acquisition of Employment Services Holdings (ESH) Group, following successful negotiations and the completion of an extensive due diligence process.

Read Article
Karingal St Laurence transition moves forward

Since the announcement of the merger of Karingal and St Laurence in August this year, both organisations have been working together on transitioning across to a single organisation - Karingal St Laurence (KSL).

Read Article
Nominate to celebrate people with a disability

Nominations for the third annual 2017 Geelong Awards for People with a Disability are now open, with submissions being sought to recognise the outstanding achievements and contributions of people with a disability living in the Geelong area.

Read Article
Register now for Karingal's Hundred Hole Hike

If challenging yourself to six rounds of golf over 15 hours while raising money for a great cause takes your fancy, then it is time to sign up for the Karingal Hundred Hole Hike (HHH) 2017.

Read Article
Karingal and St Laurence merge to form a stronger local voice

Karingal will merge with another leading Geelong-based community service organisation St Laurence following an announcement last Friday August 5.

The announcement came after a vote by members of both organisations late last week, with the new entity to be known as Karingal St Laurence.  The two organisations will now spend time working towards transitioning their businesses into a single entity.  Until this process is completed, Karingal and St Laurence will continue to operate as separate organisations.

Read Article
Positive partnership continues to blossom

A hands-on learning approach has laid the foundations for a successful and rewarding partnership between Karingal and Rosebud Secondary College (RSC).

Students from RSC who are completing their VCAL have selected Karingal for their student placements over the past decade. They have gained experience in areas such as horticulture and hospitality - two quality Karingal programs which have assisted the students with employability and industry skills. The placements have also supported students to connect with Karingal clients and gain a greater understanding of how important community inclusion is for people with a disability.

Read Article
Having the difficult conversation

Communication - no matter how uncomfortable it is - was a key learning at a workshop titled 'A Palliative Approach for People Living with a Disability'.

Karingal partnered with Barwon South Western Region Palliative Care for the May 31 event, which explored a palliative approach and Advance Care Planning for people with a disability.

Read Article
Join media statement - Karingal and St Laurence merge giving stronger voice for disability, aged care, employment and housing services

Geelong-based community service organisations Karingal and St Laurence, confirmed today they are merging following ratification of special resolutions put to Association Members of both organisations this week.

Read Article
KarnivART brings together community

It was a night of celebration and colour at KarnivART Geelong, which attracted a record amount of entries.

Held at Eastern Hub Geelong for the first time, the annual Karingal BacLinks event welcomed more than 150 guests to the launch. KarnivART achieved its aim of encouraging and inspiring artists with a disability or mental illness, highlighted by an unprecedented 89 pieces in the exhibition.

Read Article

Upcoming Events

View All Pause Play
Professor Tony Attwood Autism Spectrum Disorder & Aspergers Syndrome Thursday, 30 March, 2017, 4:30 PM Karingal is pleased to be a major sponsor for the 2017 South West Disability Network Tony Attwood Seminars. The seminars will run in Warrnambool on March 30 and 31, 2017. If you are in the South West over those dates and are wanting to increase your understanding of autism, register now.
Read More